During your morning QC check, the glucose QC result is unexpectedly high.
Expected QC range: 4.5 - 6.0 mmol/L
Observed QC result: 8.2 mmol/L (Too high)
Your Task: Investigate the root cause, apply corrective actions, and document your findings.
[[Repeat the QC Test]]
(text-style:"underline")[''Step 1: Repeat the QC Test'']
''Why?'' To determine if this was a one-time error or a consistent issue.
''Task:''
1. Retrieve a fresh aliquot of the QC sample.
2. Rerun the QC test.
3. Record the result.
[[If QC passes]]
[[If QC fails again (still high)]](text-style:"underline")[''If QC Passes'']
The first test may have been a one-off issue (e.g. pipetting error).
For the first time running the QC Test - [[Repeat the QC Test]]
''If this is a repeat QC test, then the sample has passed - Return to [[Start]]''
(text-style:"underline")[''If QC Fails Again (Still High)'']
The problem is real, and further investigation is needed.
[[Check Calibration Records]](text-style:"underline")[''Check Calibration Records'']
''Why? ''Calibration ensures the analyzer correctly measures glucose concentrations.
''Task:''
1. Review the last calibration date.
2. Check for any recent calibration failures or adjustments.
3. Determine if recalibration is necessary.
[[If Calibration is off]]
[[If Calibration is fine]](text-style:"underline")[''If Calibration is Off'']
Perform recalibration and rerun QC.
[[Repeat the QC Test]] (text-style:"underline")[''If Calibration is Fine'']
Continue investigating.
[[Inspect Reagents]](text-style:"underline")[''Inspect Reagents'']
''Why? ''Contaminated, expired, or improperly stored reagents can cause falsely high readings.
''Task:''
1. Locate the glucose reagent and check:
* Expiry date
* Lot number (compare with previous successful QC tests)
* Storage conditions (Was the reagent stored at the correct temperature?)
2. Try using a fresh bottle of reagent.
3. Run a QC test with the new reagent.
[[If QC passes with new reagent]]
[[If QC still fails]](text-style:"underline")[''If QC Passes with New Reagent'']
The previous reagent was likely contaminated or expired.
[[Repeat the QC Test]] (text-style:"underline")[''If QC Still Fails'']
Reagent is likely not the issue, continue troubleshooting.
[[Review Instruments Logs & Alerts]]
(text-style:"underline")[''Review Instruments Logs & Alerts'']
''Why? ''Analyzer malfunctions can cause incorrect glucose readings.
''Task:''
1. Check the instrument error log for any alerts.
2. Look for issues such as:
* Pipetting errors (e.g., air bubbles in the sample)
* Contaminated optical system (e.g., dried reagent blocking light detection)
* Sample carryover from previous tests (residual glucose from another sample)
[[If an error is found]]
[[If no errors are found]](text-style:"underline")[''If an Error is Found'']
Resolve it (e.g., clean the pipette, flush the system) and rerun QC.
[[Repeat the QC Test]] (text-style:"underline")[''If No Errors are Found'']
Continue investigating.
[[Check for Contamination or Sample Handling Issues]]
(text-style:"underline")[''Check for Contamination or Sample Handling Issues
'']
''Why? ''Improper sample handling can lead to falsely high glucose readings.
''Task:''
1. Check if QC vials were handled correctly.
2. Verify that the QC material was not contaminated with a high-glucose sample.
3. Check if the QC material was inverted and mixed properly before use (glucose can settle at the bottom if not mixed).
[[If contamination is detected]]
[[If the QC run stills fail]](text-style:"underline")[''If Contamination is Detected'']
Discard affected QC material and retest with a fresh vial.
[[Repeat the QC Test]] (text-style:"underline")[''If the QC Run Still Fails'']
Consider escalating the issue.
Return to [[Start]]